The Head Chef is responsible for overseeing the culinary operations of The Red Tea Room Catering, ensuring high standards of food quality, presentation, and service. This role involves menu planning ...
The Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property. In the ...
Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
grace is looking for a dedicated day-time Chef to operate and lead our Café kitchen team. We are seeking a passionate and skilled chef to create delicious meals for our guests. You will be ...
You will be working with and executing Chef Helene An's masterful recipes in a streamlined and cost-effective way. * Our ideal candidate isn't afraid to dig in and jump on the line when necessary ...
Protégé is seeking a motivated Sous Chef to join our kitchen brigade. This opportunity is well-suited for culinary professionals with a positive disposition, strong technical skills, and meticulous ...
To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Must have knowledge of all ...
Chef de Cuisine Reports To: Executive Chef Department: Kitchen - Grande/Bluffs FLSA Status: Seasonal/Hourly/Non -Exempt Position Duration: Seasonal, with an expected start date of Late April/Early ...
Sous Chef ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: Exempt ---- Earliest Start Date: Jan 07, 2025 ...
Unidine Unidine is hiring immediately for a SOUS CHEF position.Location: St. Anthony - 2601 NE Stinson Pkwy Minneapolis, MN 55418.Schedule: Full or part time; 5:30 am - 2:00 pm OR 10:00 am - 7:00 pm
Hufft Marchand Hospitality is now starting the process of bringing on a new Executive Chef . Requirements for the Position: - Minimum 3 years of experience as an executive sous chef or executive chef ...
Opening Team for New Restaurant in Highland Park Village, Dallas The Sous Chef will play a key role in the kitchen operations, supporting the Chef de Cuisine in delivering the highest level of ...
Job Summary Sous Chef Location: Èlephante, Scottsdale, Arizona Salary: $70,000 - $75,000 per year About Èlephante: Èlephante is an exciting new dining destination in Scottsdale, Arizona, offering ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
We are currently seeking an experienced, energetic full time Sous Chef to Join Our Team. The perfect candidate is passionate about food, wine, beer and spirits, and above all providing first class ...
Sous Chef experience required. Pay Range: $26.00 to $28.00 PERKS: Full benefits/401K and paid holidays*Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via ...
Join our team as a Culinary Chef at Lewiston Senior Living, an Assisted Living and Memory Care community! Are you a compassionate and dedicated professional seeking to become part of an extraordinary ...
As Chef de Cuisine, you will oversee all aspects of kitchen operations, including menu development, ingredient selection, team leadership, and maintaining the highest standards of quality and ...
The Role We are seeking a passionate Sous Chef who shares our commitment to sustainability, quality, and culinary excellence. In this pivotal role, you'll be a key architect of our farm-to-table ...
Historic Guest Ranch in Jackson Hole, Wyoming seeking a Head Chef . Our acclaimed dining program focuses on elevated mountain dishes inspired by the region's seasonal natural bounty and celebrating ...
PM Sous Chef Responsibilities: * Hospitality: Have genuine internal (peers and team) and external hospitality (guests). * Service: Oversee & maintain kitchen culture with kitchen team and run PM ...
SOUS CHEF - FISD - HONOLULU, HI Salary: $58000 - $60000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...
Chartwells K12 We are hiring immediately for a full time CHEF position.Location: Lonoke Schools - 401 West Holly Street, Lonoke, AR 72086 Note: online applications accepted only.Schedule: Full time ...
Proven experience as a Chef /Sous Chef or in a similar role within the hospitality industry. Hotel experience preferred. * Strong leadership and organizational skills, with the ability to motivate and ...
The Sous Chef assists the Executive Chef in the daily operations of the kitchen, including menu planning, food preparation, and kitchen staff management. The Sous Chef ensures that meals are prepared ...