Eurest **Position Title: CHEF MGR - COLUMBUS OH** **Pay Grade: 11** **Salary:** 63000 - 65000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in...
Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary...
Eurest **Salary:** **Pay Grade: 17** **Other Forms of Compensation:** As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the...
[Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Assistant Chef. Department:Student Life | Dining Services. Job Summary. The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates...
We're conducting a confidential search for an Executive Chef to lead culinary operations at a prestigious corporate headquarters in Columbus, Ohio. This is an exceptional opportunity for a polished, high-caliber chef to oversee...
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer,...
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction...
As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be...
Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting,...
Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our...
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer,...
The Chefs' Warehouse - [Factory Worker / Utility Worker] As a Sanitation Worker at The Chefs' Warehouse, you'll: Clean, wash and sanitize meat, seafood and poultry processing areas; Prep Processing room for washing; Power down machines using...
Buca di Beppo - 3993 Easton Station [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Start...
Chef Manager - Columbus OH As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...
With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction...
Sonida Senior Living - 5380 East Broad Street [Restaurant Associate / Team Member] As a Dining Service Assistant at Sonida Senior Living, you'll: Assist chefs in the food preparation tasks, as assigned; Maintain standards for dining services...
Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality,...
The Chefs' Warehouse - [Production Operator / Assembly Line Worker] As a Production Cutter at The Chefs' Warehouse, you'll: Prepare specialty cuts of meat in a timely and efficient manner to meet the customers expectations; Select products...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they...
ClubCorp - JobID: 239249 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate...
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining...
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Deliver internal and external guest service to Horseshoe Standards. Prepare a variety of foods according...
Aramark - JobID: 608598 [Kitchen Staff / Food Prep] As a Food Prep Worker at Aramark, you'll: Assist cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks; Prepare...
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la carte items, grab-n-go and cook to order style foods;...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation...
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.